So this past Saturday Branden also bought a free range chicken from the same stand, Royer Farm, that had the beef filets, this chicken turned out great! Branden found a beer brine on the internet, so I made that and we marinated the chicken for only about 7 hours, dried it off and refrigerated for another 2 hours before grilling it.
I don’t know what temperature Branden cooked them at but they cooked for maybe a little longer than 90 minutes. We had with that a salad with avocado and tomato drizzled with olive oil and balsamic vinegar. It was the perfect light dinner to end our weekend with.
Branden also very creatively came up with a quick appetizer for us to snack on, we didn’t have skewers, so we opted for the next best thing, chopsticks! HAHA! For something quick and unplanned, he did pretty good, the tomatoes tasted really sweet after grilling! I added a bit of pepper and some salt, but if we do these again, I’ll probably only do pepper.
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Hey, this is a shout out from your chicken and beef farmer. Your food photography is awesome, glad you have been enjoying the meat.
The meat is wonderful, we’re excited about the 100% grass fed beef we have coming our way from you guys!